Eating Spicy Sichuan Hot Pot For The First Time in China
JoeyP tries spicy Sichuan hot pot in Chengdu, cooking beef, lotus root and tofu skin in málà broth and using a sesame-oil dip.
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JoeyP tries spicy Sichuan hot pot in Chengdu, cooking beef, lotus root and tofu skin in málà broth and using a sesame-oil dip.
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