· Vegan in China
You've NEVER had hotpot like this...
Alex tries a Yunnan-style mushroom hotpot with mushrooms, tofu skin and greens, then uses the remaining broth to make noodle soup.
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Magic Mushrooms
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5 min2024-05You've NEVER had hotpot like this...Vegan Hotpot Adventure: Yunnan Mushrooms in BeijingThe chicken and coconut soup is boiled inside the coconut for about four hours. The cook makes a hole, adds the ingredients, seals the opening with paper and siThe restaurant sterilizes chopsticks with tea before serving them. Alan and Shannon notice this traditional practice at one of the busy local eateries on their Spring, Chaoyang / Liaoning
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