· Best Ever Food Review Show
I Survived China’s Hot Pot From Hell!!
Best Ever Food Review Show follows Sichuan hot pot from a Qixing pepper farm and a base factory to restaurants in Chengdu.
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25 min2025-02I Survived China’s Hot Pot From Hell!!Chengdu Hot Pot: A Culinary Journey Through Sichuan's Spiciest DishesHot pot has evolved into over 30 variations across China since it first appeared more than a thousand years ago. This factory specializes in all types of SichuaThe average hot pot session lasts at least one hour; if you drink beer, it could last two to three hours or more. It's a social activity, not just a meal.Winter, Chengdu / Sichuan
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