In this week’s episode I indulge my tastebuds with different traditional foods from around China. Starting off at an Inner Mongolia Skewer restaurant where we were given cool packs for our heads, and cans of Inner Mongolian air for our noses. Next we headed to Qiqihaer BBQ near Jiashan station to eat BBQ from Heilongjiang Province. BBQ is one of my favourite things to eat in China, especially the cows tongue! Finally, after seeing tonnes of ‘waxberry’ drinks available in the city I was able to put a name to the face (fruit?) when a friend sent over two large punnets of Waxberries from Zhejiang Province. Now that restaurants are back open in Shanghai I hope to make more China Food Vlogs, so let me know what you’d like to see next!
Expat Natt's Shanghai food adventure: unique BBQ, delicious cow tongue, and sweet waxberries! A tasty journey through China's diverse cuisine.
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Expat Natt's culinary adventure in China continues! This time, she explores the diverse food scene of Shanghai, starting with a unique Inner Mongolian BBQ experience complete with cooling head packs and cans of "Inner Mongolian air." Then, it's on to Qiqihaer BBQ, where the deliciousness of cow tongue and other grilled delights takes center stage. Finally, a delightful surprise – a delivery of juicy waxberries from Zhejiang Province, adding a sweet and tangy end to this delicious journey. Natt's food vlog is a vibrant tapestry of flavors and cultural encounters, leaving viewers craving more of China's rich gastronomic offerings.
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8 min
Shanghai Food Tour: Exploring China's Diverse Cuisine
Expat Natt's China food adventure: savoring unique skewers, BBQ, and waxberries across different provinces. A delicious journey!
Shanghai Food Tour: BBQ, Skewers & Waxberries
Expat Natt's culinary adventure across China is a delightful exploration of diverse regional cuisines. From the unique experience of Inner Mongolian skewers, complete with cooling head packs and cans of Inner Mongolian air, to the savory delights of Heilongjiang Province's BBQ, especially the cow's tongue, Natt's journey is a feast for the senses. The video concludes with a sweet ending, tasting fresh waxberries from Zhejiang Province. With Shanghai's restaurants back open, Natt plans more food vlogs, inviting viewers to suggest future culinary explorations.
More about the current video:(Published on 2022-07-10)
In this week's episode, Expat Natt embarks on a culinary journey through China, sampling diverse and unique dishes from various regions. The adventure begins in Shanghai at an Inner Mongolian restaurant, where the unusual provision of cooling head packs and cans of "Inner Mongolian air" adds a quirky touch to the experience. Natt and her friend Miu savor skewers and fried eggplant, noting the tenderness of the 5-6 month old lamb. The unique experience extends to the method of cooking the skewers, where they're placed on a heated table for optimal cooking.
Their culinary expedition continues in Qiqihaer near Jiashan station, a city in Heilongjiang province, where they enjoy a delightful BBQ feast. Natt, a self-proclaimed BBQ enthusiast, expresses her delight at the variety of options, including the flavorful cow tongue. The ordering process, involving scanning a table code, reflects the modern aspects of dining in Shanghai. Spicy peanut noodles, described as slippery yet delicious, add another layer of flavor to their meal.
The final stop on Natt's gastronomic adventure involves a surprise delivery of waxberries from Zhejiang Province. These sweet and tangy berries, enjoyed fresh and frozen, provide a refreshing conclusion to the episode. The vlog concludes with Natt inviting viewers to suggest future food adventures, promising more China food vlogs as restaurants reopen in Shanghai. Throughout the video, Natt shares her personal insights and emotional responses, making the viewing experience both informative and entertaining. The unique details, local interactions, and authentic experiences create a captivating narrative, showcasing the vibrant culture and diverse cuisine of China.
