Hey hey, welcome to a street food tour of Harbin. But how can we possibly eat street food when it’s -30°c outside?!
Harbin is the capital of Heilongjiang province in North-East China, famous for it’s harsh winters and ice festival. So we’re taking this as the perfect opportunity to warm up with some delicious food, including Bing Tang Hulu and a ‘Hairy Egg’!
Can you believe we’re going even further North? Leave a comment below to guess where we’re going!
Soph's Harbin street food tour is a delicious adventure in -30°C! From hairy eggs to Bingtanghulu, she conquers the cold with tasty treats and unforgettable experiences.
Travel Guides & Tips in this video
Brave the -30°C chill with Soph as she embarks on a Harbin street food adventure! This Harbin vlog captures the thrill of exploring Central Street's Russian-influenced culinary scene, from the unique 'hairy egg' to the sweet delight of Bingtanghulu. Witness the challenges of enjoying street food in extreme cold and the heartwarming moments of finding warmth in delicious discoveries. Soph's journey continues further north – where will she go next?
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Harbin Street Food Tour: Winter Eats in Heilongjiang
Hey hey, welcome to a street food tour of Harbin. But how can we possibly eat street food when it’s -30°c outside?!
Harbin is the capital of Heilongjiang province in North-East China, famous for it’s harsh winters and ice festival. So we’re taking this as the perfect opportunity to warm up with some...
Harbin Street Food Tour: A Culinary Journey in -30°C
Brave the -30°C chill in Harbin, China, for an unforgettable street food adventure! Soph's Harbin culinary journey includes warming delights like Bing Tang Hulu and the intriguing 'Hairy Egg'. This northeast China city, famous for its ice festival and frigid winters, offers a unique food experience. Discover the delicious surprises awaiting in this winter wonderland.
Attractions in this video: Saint Sophia Cathedral, Central Street, Zhongyang Street
More about the current video:(Published on 2023-06-17)
This video follows Soph on a thrilling street food adventure in Harbin, China, during a frigid -30°C winter. The video starts with Soph and Michelle preparing for the extreme cold, layering up in multiple shirts and socks. They head to Central Street, a Russian-influenced food street, to sample local delicacies.
Their culinary journey begins with a unique dish described as a kind of meat sausage with a barbecue flavor. Next, they try a "hairy egg," a surprising and delicious discovery that becomes a highlight of their trip. Soph raves about its taste, describing it as the best egg she's ever had.
The sweet treat of the day is Bingtanghulu, a traditional Chinese snack of candied fruit. They opt for a unique variation featuring lotus seeds. Their exploration continues with grilled cold noodles, a Heilongjiang specialty, which presents a unique challenge to eat in the freezing temperatures. The noodles are described as sweet, sour, and spicy.
Despite the cold, they manage to savor each dish, highlighting the resilience and determination of street food enthusiasts. The extreme cold impacts their eating pace, with simple tasks like eating and walking taking significantly longer. They also visit Zhongyang Street, experiencing its charm both during the day and the previous night. They even try a European-style sausage with a Russian flavor.
Their Harbin journey culminates with a visit to Saint Sophia Cathedral, a stunning Eastern Orthodox church. However, the intense cold forces them to seek refuge in nearby shops to protect their fingers from frostbite. The video ends with Soph and Michelle preparing for their next adventure – a 17-hour train journey further north. The video promises a continuation of their journey in a future episode, leaving viewers eager to see what awaits them.
