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Bourdain Eric Ripert

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23 Oct, 2026 · Anthony Bourdain Parts Unknown

Eric Ripert's First Time Eating in China | Anthony Bourdain Parts Unknown

Bourdain spends a week feeding Ripert through Sichuan: the la heat of chilies and the ma tingle of the Sichuan peppercorn, from street-side dan dan noodles in Chengdu to a banquet at Yu Zhi Lan, a visit to the Leshan Giant Buddha, and baijiu toasts at the Shui Jing Fang distillery.

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Anthony Bourdain Parts Unknown

Start a Chengdu food trip with noodles: the city is famous for small shops serving dan dan noodles, and locals eat them even before noon, making an easy first s

Eric Ripert's First Time Eating in China | Anthony Bourdain Parts Unknown

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2026-10
Eric Ripert's First Time Eating in China | Anthony Bourdain Parts UnknownSichuan Food Guide: Chengdu Dining to Leshan Buddha and Baijiu CultureStart a Chengdu food trip with noodles: the city is famous for small shops serving dan dan noodles, and locals eat them even before noon, making an easy first sDrinking culture is very important in Sichuan. At formal meals you cannot reasonably refuse toasts, and being visibly drunk at the table is accepted, so pace yoAutumn, October 23, 2026Leshan / Sichuan

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