· Anthony Bourdain Parts Unknown
Eric Ripert's First Time Eating in China | Anthony Bourdain Parts Unknown
Bourdain spends a week feeding Ripert through Sichuan: the la heat of chilies and the ma tingle of the Sichuan peppercorn, from street-side dan dan noodles in Chengdu to a banquet at Yu Zhi Lan, a visit to the Leshan Giant Buddha, and baijiu toasts at the Shui Jing Fang distillery.
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