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Shanghai Food Tour: 24-Hour Chinese Culinary Adventure

Is This What They Eat In CHINA?🇨🇳 First Time Trying CHINESE FOOD

Destination:ChinaCity:ShanghaiPopulation: 24.9 million
Is This What They Eat In CHINA?🇨🇳 First Time Trying CHINESE FOOD
ZingwiBrothers22 min

Is This What They Eat In CHINA?🇨🇳 First Time. This was filmed by ZingwiBrothers. Watch the full journey and explore the filming details and destinations on this page.

Come Join Us on our first Food Tour here in China.Today we are on the quest to try as much authentic Chinese Food as possible in 24 Hours here in Shanghai, China. We will take you through a Full day of eating, including everything from breakfast to Street food and an amazing Chinese dinner.For us, this was our first real experience of Chinese Food here in China, and it was amazing! There are so many new dishes we have never seen before and so many new and crazy tastes we have never tasted.What an amazing Day of Eating and experiencing this fascinating Food Culture. Definitely let us know what we also have to try while in China and what are your favorite Chinese Dishes.Thanks for watching!

--- ZingwiBrothers
June 28, 2024, Summer in China

Travel Guides & Tips in this video

ZingwiBrothers take a 24-hour food tour through Shanghai, starting with a traditional breakfast of rice porridge and savory pancakes. They try street food including chicken feet, stinky tofu and meat skewers, and use a translation app while ordering. Later stops include a food court, soup dumplings, matcha ice cream and dinner at a local restaurant. They discuss unfamiliar textures, using chopsticks and the preparation of a noodle dish, and describe beef noodles at the end of the day as a favorite.

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Is This What They Eat In CHINA?🇨🇳 First Time Trying CHINESE FOOD

Breakfast and street food

ZingwiBrothers set out on their first food tour in China, spending 24 hours trying dishes in Shanghai. They begin with a Chinese breakfast that includes rice porridges and savory pancakes rather than the Western breakfast they expected. The brothers eat with chopsticks and notice how dining habits differ from home. They also discuss raw garlic and how chopsticks are used even when eating soup, details that stand out during the day.

They continue through Shanghai’s street food scene, trying chicken feet, stinky tofu and meat skewers. The busy street stalls offer a range of tastes, and the brothers explain which textures they find challenging or enjoyable as they try each dish. Their reactions to unfamiliar tastes and textures bring humor to the tour. A translation app helps them navigate menus and order food. The group interacts with vendors and other customers, giving them opportunities to ask about dishes as they go.

Dumplings, noodles and dinner

The route includes a food court, a noodle shop and a traditional restaurant. At the noodle shop, they watch a distinctive preparation method for a local noodle dish, with the process shown as part of the experience. The stop adds another type of meal to a day that has moved from breakfast to street food, a food court and a restaurant. Later, they seek out xiaolongbao and work on how to eat the soup dumplings without losing the broth. They also try matcha ice cream and finish at a local restaurant for dinner. The group reflects on a full day of tasting, with the beef noodles at the end among the dishes they particularly enjoy.

The brothers describe beef noodles near the end of the tour as especially good, praising the flavorful broth. Their route also includes a Chinese breakfast, a stop in the old town, a food court and a search for xiaolongbao, so the meal sequence takes them through different settings as well as different dishes. They also mention raw garlic and the use of chopsticks even for soup. Across the day, they try many unfamiliar foods and talk with local people, while the experience gives them a direct look at Shanghai’s food stalls and restaurants.

FAQs (From the traveler's perspective)

Q: What was the most challenging part of the food tour?
A: The brothers say eating everything with chopsticks was challenging. They also found the stinky tofu unfamiliar and interesting.
Q: What was their favorite dish?
A: They especially liked the beef noodles near the end of the day and enjoyed the flavorful broth.
Q: What surprised them about Chinese food culture?
A: They noticed how often chopsticks are used, including with soup, and mention raw garlic as another detail that surprised them.

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Shanghai Food Tour: 24-Hour Chinese Culinary Adventure

ZingwiBrothers' Shanghai food adventure: 24 hours of delicious Chinese dishes, from street food to fine dining, leaving them amazed by the diverse food culture.

Shanghai Food Tour: ZingwiBrothers' Authentic Chinese Cuisine Adventure

ZingwiBrothers embarked on a 24-hour culinary adventure in Shanghai, China, experiencing authentic Chinese cuisine for the first time. Their journey started with a traditional Chinese breakfast, followed by an exploration of the city's old town and a delightful array of street food. The day continued with a taste of local beer, stinky tofu, and a visit to a bustling food court. Highlights included searching for and savoring Xiao Long Bao (soup dumplings), and concluding with a delicious dinner at a local restaurant. This immersive food tour showcased the rich diversity and unique flavors of Chinese food culture, leaving a lasting impression on the brothers.

Attractions in this video: Xiaolongbao, Street Food Market