Travel Guides & Tips in this video
- Tip 1Utilize accessible US apps like Google Maps, which work in Hong Kong, unlike mainland China where specific alternatives are needed. (2:42)
- Tip 2Get an Octopus card upon arrival at the airport for seamless travel on buses, MTR, trams, and even taxis, and for restaurant payments. (4:23)
- Tip 3Be aware that the hot water provided in restaurants is for disinfecting utensils, not for drinking, reflecting a local hygiene practice. (7:32)
- Tip 4Local, budget-friendly restaurants often have a 'get in, order, eat, get out' culture focused on efficient service for many customers. (9:23)
- Tip 5The Mid-Levels Escalator operates one way in the morning for commuters and switches direction later; be prepared to walk down the numerous steps. (11:50)
- Tip 6For the Mid-Levels Escalator, visit later in the day when most shops and restaurants are open to fully experience the different levels. (14:31)
- Tip 7Seek out small, cash-only local eateries like Bill Key Wonton Noodles for authentic and budget-friendly meals, often indicated by local patronage. (16:00)
- Tip 8Rooftop bars offer great views, but be prepared for potentially high prices for drinks; consider it an experience rather than a budget-friendly option. (18:06)
Join Our Roaming Empire as they navigate their first 48 hours in Hong Kong, a city that truly tests resilience with unexpected tropical storms and a looming super typhoon. Despite the weather, Ashley and Nigel dive into the heart of Hong Kong, exploring vibrant neighborhoods like Wan Chai and Central. They uncover culinary gems, from the famed Capital Cafe's toast to authentic wonton noodles and succulent roasted goose. Experience the unique Mid-Levels Escalator and the breathtaking skyline, all while embracing the city's fusion of East and West. This journey is a testament to Hong Kong's dynamic spirit and the warmth of its people, even amidst the elements.
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In their first 48 hours in Hong Kong, Ashley and Nigel of Our Roaming Empire encountered a whirlwind of weather, from tropical storms to the imminent threat of a super typhoon. Despite the challenging conditions, they embraced the vibrant energy of this dynamic city.
Their initial impressions highlighted Hong Kong's unique geography, a dense urban landscape spread across islands and peninsulas, blending Eastern and Western influences. They noted the city's efficient public transportation system, emphasizing the usefulness of an Octopus card for navigating buses, MTR, and even ferries. For their stay, they chose the bustling Wan Chai area on Hong Kong Island.
The duo experienced the city's intense heat and humidity, often feeling like they were walking through a wet sauna. A significant part of their exploration involved the Mid-Levels Escalator, the world's longest outdoor covered escalator system. While appreciating its functionality for locals, they advised tourists to visit later in the day when more shops and restaurants are open, as their early morning visit left many establishments closed.
Culinary adventures were a major focus. They savored authentic local eats, including a memorable breakfast at Capital Cafe, where they were impressed by the thick, crustless toast and perfectly prepared eggs. A unique cultural observation was the practice of disinfecting utensils with hot water upon being seated, a testament to Hong Kong's commitment to hygiene.
They also discovered the delights of Bill Key Wonton Noodles, a small, cash-only spot praised for its budget-friendly prices and delicious shrimp wonton noodles with a clean, fresh broth. Another culinary highlight was roasted goose and crispy pork belly from Chuck Fo Taipan in Wan Chai, described as absolutely amazing and served over fluffy rice.
Experiencing the Symphony of Lights from a rooftop bar in Tsim Sha Tsui (TST) offered a different perspective. While the view was pleasant, they found the light show itself to be less coordinated than expected and the drinks at the bar quite expensive, noting it wasn't their typical travel style to spend so much on beverages.
Despite the weather challenges and typhoon preparations, Ashley and Nigel were thoroughly impressed with Hong Kong's energy, the generosity of its people, and the sheer variety of experiences available. They found the city to be a place where one can find anything within their neighborhood and appreciated the friendly, cordial atmosphere, comparing it favorably to New York City but with a more welcoming populace. They are eager to explore more of the city in the coming weeks.
FAQs (From the traveler's perspective)
- Q: What was the weather like during your first 48 hours in Hong Kong?
- A: We landed during a tropical depression that turned into a tropical storm, right before a super typhoon was set to hit. So, we experienced torrential downpours and intense heat and humidity.
- Q: What is Hong Kong's political status?
- A: Hong Kong is a special administrative region of China, operating under a 'one country, two systems' principle, granting it autonomy except in foreign affairs and defense.
- Q: What's the best way to get around Hong Kong?
- A: Getting an Octopus card is highly recommended. It allows you to use any type of public transportation like buses, MTR, trams, and even taxis, and can also be used for payments in some restaurants.
- Q: What was the experience like at Capital Cafe?
- A: It was a Hong Kong staple! We had fantastic thick toast with no crust, amazing eggs, and even tried the famous Hong Kong milk tea, which had a unique coffee-like flavor. The portion sizes were also very mindful.
- Q: What's the deal with the hot water in Hong Kong restaurants?
- A: The hot water is provided for you to disinfect your utensils before eating. It's an extra step taken to ensure cleanliness, and you then dry them with a napkin.
- Q: What was your impression of the Mid-Levels Escalator?
- A: It's the longest outdoor covered escalator system in the world! While vital for locals, for tourists, it's best to go later in the day when more establishments are open. Be prepared for a long walk down if you reach the top.
- Q: What was the food like at Bill Key Wonton Noodles?
- A: It was a very local, cash-only spot. We had the shrimp wonton noodles with tiny, bouncy noodles, a clean broth, and delicious dumplings with whole shrimp. It was fantastic and incredibly budget-friendly.
- Q: How was the roasted goose at Chuck Fo Taipan?
- A: Absolutely amazing! It was our first time trying roasted goose like that, and we also had crispy pork belly and barbecue pork, all served over fluffy rice. The people were friendly, and it was also budget-friendly.
- Q: What did you think of the Symphony of Lights show?
- A: The view from the rooftop bar was pretty, but the light show itself wasn't extremely coordinated and not something you need to write home about. The drinks at the bar were also very expensive.
- Q: What's your overall impression of Hong Kong?
- A: We're digging this city! It's wonderful, with friendly people and so much to offer. It's like New York City without the New Yorkers. We're impressed by how people care for each other and are excited to explore more.