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Guangzhou Exploration: A Foreigner's Honest Travel Experience

What It’s REALLY Like Traveling in China as Foreigners

Destination:ChinaCity:GuangzhouPopulation: 18.7 million
What It’s REALLY Like Traveling in China as Foreigners
Sun Kissed Bucket List30 min

What It’s REALLY Like Traveling in China as. This was filmed by Sun Kissed Bucket List. Watch the full journey and explore the filming details and destinations on this page.

What’s it really like traveling in China as a foreigner? In this video, we share our honest experience exploring Guangzhou from the incredibly warm and welcoming locals who went out of their way to help us, to the mouth watering food that completely blew us away. This trip was full of surprises, kindness, and unforgettable moments.

--- Sun Kissed Bucket List
April 11, 2025, Spring in China

Travel Guides & Tips in this video

Sun Kissed Bucket List join Oscar for Cantonese food in Guangzhou. He explains the custom of rinsing utensils with hot water and how to hold a teacup when someone pours tea. The group tries pigeon and other dishes, tastes bitter melon tea and visits a traditional health practitioner who examines their tongues. They later walk through Tanghi district and try Jian Nai dessert.

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What It’s REALLY Like Traveling in China as Foreigners

Cantonese meal and tea customs

Sun Kissed Bucket List meet Oscar at a Guangzhou restaurant and learn about local food and dining customs. They try Cantonese dishes, including pigeon, and Oscar explains how the ingredients are prepared. The group sees the customary practice of rinsing utensils with hot water, called “chang w” in Cantonese. Oscar also describes tea etiquette: when someone pours tea, a guest may hold the cup slightly lower as a sign of respect, or use two fingers if they are of the same generation.

They taste bitter melon tea and hear about the traditional idea of “heat” in the body. The tea is believed to help reduce that heat. The group also tries different sauces and learns about balancing sweet and bitter flavors in tea. Their conversations with Oscar add context to the meal and explain how customs are part of everyday dining.

Local walk and dessert

The vlog includes a street lottery game and a walk through Tanghi district. The group also visits a traditional health practitioner, who examines their tongues and comments on signs such as “liver fire” or “dampness.” Her comments are presented as part of the visit, rather than as a medical diagnosis. Herbal teas are discussed as remedies for minor issues, based on the practitioner’s assessment.

The outing ends at a dessert shop, where they try Jian Nai, a warm and creamy pudding-like treat. The group reflects on their food experiences and interactions with local residents. Their visit includes restaurant dishes, tea customs, a practitioner and a dessert stop, offering a personal look at Guangzhou’s food culture and local traditions. Oscar explains the dishes and preparation, and the group tries sauces alongside the meal. They also learn how to show respect when tea is poured and hear about the place of bitter melon tea in traditional ideas about bodily heat. A street lottery game adds another stop to the walk. At the practitioner, the group hears terms including “liver fire” and “dampness” as the tongue is examined. They discuss herbal tea recommendations and the practitioner’s assessment as traditional practice. In Tanghi district, they continue walking before stopping for Jian Nai, a warm, creamy dessert. The conversations give the visitors context for the food customs and ordinary traditions they encounter, while Oscar’s explanations make the meal more than a tasting session.

FAQs (From the traveler's perspective)

Q: What did the practitioner say about the tongue examination?
A: She said the speaker’s liver fire was somewhat high and connected it with staying up late and drinking cold drinks.
Q: What was the most interesting food they tried?
A: They highlight the pigeon dish and the preparation and sauces that accompanied it. Oscar explains the cooking and sauces, and the group discusses the dish during the meal.
Q: What was Jian Nai like?
A: They describe it as a warm, creamy dessert similar to a thick, sweet milk pudding. The group compare the dessert with a thick milk pudding after tasting it.
Q: What surprised the group during the trip?
A: They mention a $1 haircut and learning that entry to Zhu-long cave did not require a ticket.

Previous travel video:

Guangzhou Exploration: A Foreigner's Honest Travel Experience

What’s it really like traveling in China as a foreigner? In this video, we share our honest experience exploring Guangzhou from the incredibly warm and welcoming locals who went out of their way to help us, to the mouth watering food that completely blew us away. This trip was full of surprises,...

Guangzhou Culinary Adventure: Cantonese Food & Local Traditions

Traveling in China as foreigners, Taz and Libby discovered Guangzhou's charm. Locals' warmth and unexpected kindness created unforgettable moments. The delicious food was a highlight, exceeding all expectations. This trip was full of surprises and delightful discoveries, showcasing the beauty of Chinese hospitality and culture.

Attractions in this video: Zhu Long Cave