Travel Guides & Tips in this video
- Tip 1When visiting smaller towns in China, don't be surprised if some areas have been modernized. However, it's heartwarming to see that the towns still retain their local charm and residents. (2:13)
- Tip 2Learn some local slang! In Sichuan, they have a term called 'Sushi,' referring to dogs barking at the sun, especially precious during foggy winters. (2:32)
- Tip 3Support local businesses! It's great to welcome tourists, but remember to show extra appreciation for the local community that sustains these places. (7:05)
- Tip 4In Chengdu teahouses, it's perfectly acceptable to order food to complement your tea. This allows you to fully enjoy the experience and absorb the tea. (9:56)
- Tip 5In many Chinese teahouses, people of all ages and backgrounds freely intermingle, creating a vibrant and inclusive atmosphere. (11:46)
Join Nico as he explores the hidden gem of Chengdu's tea culture, guided by his local friend Troy. They venture into a century-old teahouse, experiencing the authentic charm and warm hospitality. Discover the unique tea-making process, the captivating atmosphere, and the heartwarming interactions with locals. This isn't just a teahouse; it's a living room for the community, a timeless tradition thriving in modern China.
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This video follows Nico and his Chengdu friend, Troy, on an adventure to a hidden, century-old teahouse on the outskirts of Chengdu. Initially hesitant due to the teahouse's secluded and seemingly intimidating nature, they are welcomed with open arms by the locals. The journey begins with a stroll through the vibrant streets of Pongdon, recently hosting a photography festival, showcasing beautiful photos adorning the houses.
Arriving at the teahouse, they are greeted by the captivating atmosphere of the cavernous main hall, filled with local characters sipping tea. The tea-making process itself is a central feature, with a searingly hot stove operated by the laoban (owner) for the past 30 years, showcasing a timeless tradition.
The laoban, despite his modern social media presence, deeply respects old-school traditions. Nico highlights the laoban's ability to balance the modern world with traditional values, attracting both tourists seeking iconic photos and locals who have been patrons for decades. The laoban's approach is to warmly welcome tourists while prioritizing his regular local customers, reflecting a deep appreciation for the local community.
Nico observes that the teahouse provides a common space for people of all ages and backgrounds to mingle, questioning whether such places will endure as China modernizes. Troy expresses optimism, emphasizing that passionate individuals like the laoban are preserving these cultural experiences. The video concludes with Nico expressing gratitude for the shared experience, highlighting the rich stories and insights gained through Troy's local perspective and the unique atmosphere of the teahouse.
FAQs (From the traveler's perspective)
- Q: What was it like visiting a teahouse that seemed intimidating at first?
- A: It was actually quite welcoming! My friend Troy helped, and the locals were very friendly.
- Q: What was the most memorable part of the teahouse experience?
- A: The tea-making process was amazing, using a traditional stove and the laoban's skill was incredible. And the atmosphere was so unique.
- Q: What did you think of the food?
- A: The food was delicious! The aubergine was particularly interesting – sweet and sour, with just the right amount of spice.
- Q: What's your opinion on the balance between modern and traditional aspects of the teahouse?
- A: I think the laoban has found the perfect balance. He uses social media to attract people but still deeply respects the old ways.
- Q: What did you learn about the locals' view of tourists?
- A: I think the tourists add excitement to their daily lives, and the laoban makes a point of welcoming everyone.
