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Jan and Ann kick off in Shanghai, diving straight into the electric energy of China’s megacity. They waste no time sharing their astonishment at the sheer scale of shopping districts and the immense crowds, then head straight to iconic experiences like Shanghai Disneyland before chasing a food-first morning. The first full day blends local flavors with futuristic vistas: crab noodle soups and Shaolong Bao at Jaai Tang Bao set the tone, followed by a taste of Shanghai’s coffee scene at Metal Hands, home to a mysterious dirty pistachio latte. They ascend Shanghai Tower, booking to skip lines and hoping for clear views, only to contend with intermittent visibility but still marvel at the city’s sprawling skyline. A stop at a high bookshop on the tower’s 52nd floor adds a quiet counterpoint to the skyline, capped by a quick tech segue into Unplex, a cross-border payment tool that lets you send money via WhatsApp. The stroll along Nanjing Road proves Shanghai’s shopper’s paradise, where the
More about the current video:(Published on 2025-06-22)
Jan and Ann arrive in Shanghai with wide eyes and big appetites, embracing a city where neon nights meet centuries-old streets. They plunge into a day of diverse experiences, starting with a massive shopping scene and a Disneyland detour, then savor local dishes like crab noodle soup and Shaolong Bao. A fashionable cafe stop at Metal Hands introduces their coffee obsession before heading to Shanghai Tower, where they attempt the world’s fastest elevator and chase lofty views, only to face limited visibility. A bookstore on the tower’s 52nd floor offers a rare quiet moment amid the skyline, followed by a practical plug for Unplex, a cross-border payment tool. The couple then explores Nanjing Road’s electric shopping vibe and follows with a late-night mochi adventure and a river cruise along the Huangpu, which becomes the night’s highlight as Shanghai lights up along the water. The day ends on Yuyuan Old Street with street eats and a reflective note on how the city exceeded expectations, leaving Jan and Ann eager for more adventures in China.
