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Insanely Delicious Food in HANGZHOU, CHINA | Travel Vlog 🇨🇳
Hangzhou Food & Nightlife: Spicy Grilled Fish & Bar Crawl
In this video we leave the gorgeous town of Wuzhen and head to the big city of Hangzhou where we eat at a popular chain - Kao Master - known for it's spicy grilled fish. We end the night by doing a bar crawl across the center of Hangzhou, getting stamps from every bar we stop at! 🫣
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In this video we leave the gorgeous town of Wuzhen and head to the big city of Hangzhou where we eat at a popular chain - Kao Master - known for it's spicy grilled fish. We end the night by doing a bar crawl across the center of Hangzhou, getting stamps from every bar we stop at! 🫣
We’re Dom and Emma! For over a decade, we’ve been traveling the world together, turning our love for adventure into a way of life. We started out backpacking through Southeast Asia, but in 2016, vanlife became our thing—partly so we could bring our pug, Percy, along for the journey.
Since then, we’ve lived out of everything from a tiny kei car camper during three months of vanlife in Japan to larger vans exploring Europe, with highlights in the Alps, Dolomites, and Germany. We’ve also spent years living in Thailand, working as teachers and digital nomads in Chiang Mai and Phayao, soaking up the culture and making it our second home.
Embark on a culinary adventure in Hangzhou, China, as we dive into the vibrant food scene! From the mouthwatering spicy grilled fish at Kao Master to an exciting bar crawl through the city center, this vlog captures the essence of Hangzhou's nightlife and gastronomic delights. Join us as we explore the city's flavors and experiences, making unforgettable memories.
In this video we leave the gorgeous town of Wuzhen and head to the big city of Hangzhou where we eat at a popular chain - Kao Master - known for it's spicy grilled fish. We end the night by doing a bar crawl across the center of Hangzhou, getting stamps from every bar we stop at! 🫣
We’re Dom and Emma! For over a decade, we’ve been traveling the world together, turning our love for adventure into a way of life. We started out backpacking through Southeast Asia, but in 2016, vanlife became our thing—partly so we could bring our pug, Percy, along for the journey.
Since then, we’ve lived out of everything from a tiny kei car camper during three months of vanlife in Japan to larger vans exploring Europe, with highlights in the Alps, Dolomites, and Germany. We’ve also spent years living in Thailand, working as teachers and digital nomads in Chiang Mai and Phayao, soaking up the culture and making it our second home.
This travel vlog takes viewers on a culinary and nightlife adventure in Hangzhou, China, following the travelers' departure from the ancient water town of Wuzhen. The journey begins with a traditional Chinese breakfast before heading to the bustling city of Hangzhou. Upon arrival, the focus shifts immediately to food, with a visit to a popular chain restaurant called Cow Master, renowned for its spicy grilled fish. The dish, served Sichuan-style, is described as having a unique flavor profile, with a pleasant spiciness that isn't overwhelming, complemented by various accompaniments like tofu, tofu skin noodles, and Chinese leaf. A surprising element is the numbing sensation caused by Sichuan peppercorns, a sensation that initially caused alarm but was later understood as a characteristic of the spice. The travelers also highlight the generous portion sizes, noting that the meal could easily serve four to five people.
Beyond the culinary exploration, the vlog captures the vibrant nightlife scene of Hangzhou. The travelers embark on a bar crawl, armed with a "Hangzhou Drunk Map" stamp book, aiming to visit seven different bars. This experience offers a glimpse into the city's social atmosphere, with descriptions of fancy cocktails and craft beers. The vlog touches upon the travelers' differing capacities for alcohol, with one opting to leave drinks unfinished due to an early morning hike, while the other attempts to compensate. The journey through the city streets reveals clean and quiet avenues, attributed partly to the prevalence of electric vehicles. The vlog concludes with the successful completion of the bar crawl, albeit past midnight, setting the stage for an early start the next day. Throughout the video, there are subtle observations about the blend of traditional and modern elements in China, from ancient towns to modern malls and the availability of familiar convenience stores like Lawson, reminiscent of experiences in Japan.
Embarking on a delicious journey from Wuzhen to Hangzhou, this vlog dives into the heart of China's culinary scene. The travelers experience the unique, spicy grilled fish at Cow Master, marveling at the numbing Sichuan peppercorns and flavorful tofu skin noodles. As day turns to night, they explore Hangzhou's energetic bar scene, collecting stamps on their "Hangzhou Drunk Map" and enjoying a variety of drinks. This adventure showcases a vibrant mix of local flavors and nightlife, offering an authentic taste of Hangzhou.
A culinary and nightlife adventure in Hangzhou, China. From spicy grilled fish to a lively bar crawl, this vlog captures the vibrant essence of the city.
Hangzhou Food & Nightlife: Spicy Grilled Fish & Bar Crawl Vlog
0:20 Enjoy a traditional Chinese breakfast with dumplings, eggs, rice porridge, and steamed buns in an ancient water town setting.
2:11 Experience Cow Master, a popular chain restaurant known for its Sichuan-style spicy grilled fish, a must-try dish with unique flavors.
3:03 Don't miss trying tofu skin, which has a unique noodle-like texture and absorbs the surrounding flavors wonderfully in hot pot dishes.
4:53 Be prepared for the distinctive numbing sensation of Sichuan peppercorns, which can be a surprising but enjoyable part of the cuisine.
6:07 Consider booking a tour with Triple for a stress-free China experience, offering local guides and assistance with navigation and tasks.
6:40 Join a 'Hangzhou Drunk Map' bar crawl, collecting stamps from various bars for a fun exploration of the city's nightlife.
8:50 Observe the clean and quiet streets in China, partly due to the widespread use of electric vehicles, making for a pleasant urban environment.
0:20 Enjoy a traditional Chinese breakfast with dumplings, eggs, rice porridge, and steamed buns in an ancient water town setting.
2:11 Experience Cow Master, a popular chain restaurant known for its Sichuan-style spicy grilled fish, a must-try dish with unique flavors.
3:03 Don't miss trying tofu skin, which has a unique noodle-like texture and absorbs the surrounding flavors wonderfully in hot pot dishes.
4:53 Be prepared for the distinctive numbing sensation of Sichuan peppercorns, which can be a surprising but enjoyable part of the cuisine.
6:07 Consider booking a tour with Triple for a stress-free China experience, offering local guides and assistance with navigation and tasks.
6:40 Join a 'Hangzhou Drunk Map' bar crawl, collecting stamps from various bars for a fun exploration of the city's nightlife.
8:50 Observe the clean and quiet streets in China, partly due to the widespread use of electric vehicles, making for a pleasant urban environment.
0:14 Exploring ancient water town Wuzhen
0:40 Travel to Hangzhou city
2:07 Dining at Cow Master restaurant
2:13 Trying spicy grilled fish
4:53 Experiencing Sichuan pepper
6:07 Tour recommendation
6:38 Starting Hangzhou bar crawl
7:52 Over halfway through bar crawl
9:48 Approaching final bars
10:01 Completing the bar crawl
0:14 Exploring ancient water town Wuzhen
0:40 Travel to Hangzhou city
2:07 Dining at Cow Master restaurant
2:13 Trying spicy grilled fish
4:53 Experiencing Sichuan pepper
6:07 Tour recommendation
6:38 Starting Hangzhou bar crawl
7:52 Over halfway through bar crawl
9:48 Approaching final bars
10:01 Completing the bar crawl
What was the food like at Cow Master?
The spicy grilled fish was delicious, with a unique numbing sensation from Sichuan peppercorns and flavorful tofu skin noodles.
What is the 'Hangzhou Drunk Map'?
It's a stamp book for a bar crawl, where you get a stamp from each of the seven participating bars.
Why are the streets in China so quiet?
Many people drive electric vehicles, which makes the streets significantly quieter compared to cities with traditional combustion engines.
What was the most surprising food texture?
The tofu skin, which was described as being like a flat noodle with a rough texture, absorbing the sauce well.
