Travel Guides & Tips in this video
In this final China travel diary, editor Hugh Abroad trades Beijing's gray skies for a steaming bowl of soy milk and youtiao before heading to the submerged Great Wall at Panjiakou. He navigates language barriers with apps, splurges on a 10-out-of-10 breakfast for $2, and answers burning questions about China's food, tech, and squat toilets. Expect honest takes on spitting culture, mind-blowing high-speed rail, and why he'd happily return for more.
More about the current video:(Published on 2026-03-29)
In his final China travel diary, editor Hugh Abroad begins in gray Beijing, starving and in need of a legendary breakfast. He ducks into an underground mall, finds a local joint, and scores a 15-yuan feast of sweet soy milk, crispy youtiao, a mystery meat pie, and a pork-and-green-bean bun. The soy milk and youtiao pair gets a perfect 10 out of 10. The meat pie? A flop.
