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Beijing surprised us in the best possible way, delivering a mix of playful eats, iconic sights, and hands on fun. We kicked things off at a hidden all-you-can-eat dumpling buffet where you cook the dumplings yourself. The total was just six dollars, with unlimited fillings and dumplings that surprised us with how tasty they turned out to be. After loading up on dumplings, we checked a bucket-list moment off the list: the Great Wall of China, complete with the classic toboggan ride back down because that felt like the obvious choice. For dinner, we headed to Siji Minfu, one of Beijing’s most renowned Peking duck restaurants. Crispy skin, juicy meat, pancakes, and sauces lived up to the hype and left us satisfied. Day two brought a cooler experience with lamb skewers at a place famous for them, but here you grill the meat yourself on a rotating rotisserie built into the table. It’s a smoky, hands-on, ridiculously fun way to eat. The trip wrapped with a classic Chinese hot pot at CouCou,
