
Homeless Pelican's 48-hour sprint through Beijing reveals a city that defies every expectation. From the moment he arrives, Beijing throws curveballs: his drone is confiscated at the airport, and he's immediately struck by the city's blend of strict rules and surprising freedoms.
He starts his first day in a local park, where elderly Chinese practice martial arts with breathtaking skill—a glimpse into the country's healthy lifestyle. Then he dives into the iconic Hutongs, narrow alleys dating back to the Yuan dynasty. Here, he discovers a world of tiny courtyards, hidden temples, and everyday life: a man offers him a cigarette, deliveries lie unattended in the street (a testament to China's safety), and mysterious rim covers on scooters remain unexplained. He buys a red bean bun for 3 yuan and shares a high-five with an elderly driver.
A visit to Jingshan Park costs just 2 yuan and rewards him with a panoramic view of the Forbidden City. He marvels at the sheer scale of the Forbidden City—three times larger than the Louvre—but his yellow jacket gets him turned away. He then spots the infamous CCTV Headquarters, nicknamed the 'underwear building,' a symbol of Beijing's futuristic side.
Lunch is a legendary Peking duck at Jingzun restaurant. He orders half a duck for 136 yuan (about $20) and declares it the best roasted meat he's ever had—tender, juicy, and perfectly wrapped. The chefs even invite him into the kitchen to see the process.
Day two is all about the Great Wall. He chooses the Mutianyu section, a 2-hour drive from the city. After a 30-minute uphill walk, he reaches the watchtowers and is awed by the ancient structure stretching over the mountains. The highlight is the toboggan slide down from Tower 6—a thrilling 100-yuan ride that he shares with a fellow traveler named Alejandra.
Back in the city, he explores the 798 Art Zone, a former military factory complex now transformed into a creative hub. He finds a Hyundai car studio with an art exhibition, vintage shops, a train-turned-bar, and a surreal, liminal atmosphere—like a European art district without the drug addicts.
His final stop is Sanlitun, once Beijing's famous nightlife district. He discovers it's largely changed, but he stumbles upon a 'heaven supermarket' that doubles as a bar with a dance floor, sipping soy milk in a surreal party scene. He ends his 48 hours reflecting on the city's intensity: the strict center wasn't his favorite, but the Great Wall and art zone were unforgettable. Beijing, he concludes, is a city of ancient history, modern marvels, and constant surprises.
FAQs (From the traveler's perspective)
- Q: What is the best way to start a day in Beijing?
- A: I recommend you to start a day in any park in Beijing. You will experience something magnificent.
- Q: What is the best way to visit Mutianyu Great Wall?
- A: The best way is to walk up to the Great Wall for 30 minutes, then reach number eight tower, walk all the way to number one, and take the slide down from number six.
- Q: What do you think about the Great Wall?
- A: It's so hard. I never imagined I need to walk a lot. But it looks so nice.
- Q: What was the street food pancake like?
- A: It tastes like a mix of many flavors in one dish. There is coriander and it is spicy. I like it.