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Flora and Note's Guangzhou food adventure was a nostalgic trip down memory lane, revisiting comforting Cantonese dishes reminiscent of their North American childhood. Their culinary journey took them through various neighborhoods, from delightful congee and fluffy egg cakes to a surprisingly delicious shark fin soup (made without harming any sharks!). This Guangzhou food tour was a nonstop feast, filled with memorable moments and mouthwatering delights, making it an unforgettable experience.

