Travel Guides & Tips in this video
Blondie In China takes a viewer's food list around Lanzhou. She tries noodles with fresh vegetables, chooses a noodle thickness, and samples Baler, a steamed bun served with vinegar and chili oil. The meal route continues with hand-pulled mutton, TM pza, a fermented oat dessert, and street food including flame-cooked BBQ skewers and cing cing, bread filled with chili flakes. She describes the flavors and textures of each dish and ends by thanking the viewer for the recommendations.
Next travel video:
More about the current video:()
Noodles, buns, and mutton in Lanzhou
Blondie In China follows a viewer's list of food recommendations through Lanzhou. She begins with Lanzhou-style noodles, which differ from the version she knows in Beijing. The dish has fresh noodles and a distinctive sauce, with fresh vegetables adding a contrast of flavor and texture. Diners can specify the noodle thickness when ordering; thin noodles are recommended for one dish.
She then tries Baler, a local steamed bun with a fluffy texture. Vinegar and chili oil are served as a dip, and she experiments with the ratio to find a balance she likes. At another restaurant, she samples hand-pulled mutton. Ordering it with the skin still on gives a richer flavor and texture, and she tries it with chili salt and raw garlic. The food tour is guided by local suggestions, and Blondie comments on each dish as she tastes it.
Fermented oat dessert and evening street food
TM pza is a fermented oat dessert with a creamy texture and refreshing acidity. It provides a change from the savory dishes earlier in the day. Blondie then explores Lanzhou's evening street food, including “sha car,” flame-cooked BBQ skewers seasoned with chili flakes, and “cing cing,” barbecued bread stuffed with chili flakes. She points out the way the skewers are cooked over flames and the generous use of chili.
Across the tour, she describes the flavors and textures of noodles, bun, mutton, dessert, and barbecue, including cooling sensations from some of the spicy foods. The video ends with a thank-you to the viewer who supplied the food recommendations and a preview of her next food adventure. Her route gives viewers a list of Lanzhou dishes to seek out, from different noodle varieties to mutton and the flame-cooked street food that she particularly enjoys.
FAQs (From the traveler's perspective)
- Q: Which Lanzhou noodle options does Blondie try?
- A: She tries Lanzhou-style noodles made with fresh noodles and a distinctive sauce, served with fresh vegetables. The noodle thickness can be specified, and thin noodles are recommended for one dish.
- Q: What is Baler?
- A: Baler is a local steamed bun with a fluffy texture. Blondie dips it in vinegar and chili oil and experiments with the proportions to find a flavor balance she likes.
- Q: What other dishes are part of the food tour?
- A: The tour includes hand-pulled mutton with the skin on, served with chili salt and raw garlic, and TM pza, a fermented oat dessert. Later she tries flame-cooked BBQ skewers and chili-filled barbecued bread.
