Travel Guides & Tips in this video
Because I'm Lizzy spends an evening in Lijiang Old Town, walking through busy areas and quieter streets while reflecting on concerns about traveling in China. She sees families, older couples, police officers, traditional houses, a bonfire dance and shops, and samples blueberry tea, fruit, ice cream and flower cakes. She discusses local mushrooms, offers a caution about unfamiliar foods, and describes dressing like a local Nai person. Her route also includes silver shopping, graffiti, local alcohol tasting and a quieter part of town. Her safety comments are personal observations from this visit.
Next travel video:
More about the current video:()
A night walk through Lijiang Old Town
Because I'm Lizzy visits Lijiang Old Town in Yunnan Province after dark. She begins by addressing common questions she has heard about safety in China, then walks through lively streets where people are eating, shopping, taking photos and enjoying the evening. She describes seeing families and older couples out together and notes a calm police presence. Her own experience is that the streets feel safe, especially when she stays on busy routes, but her impressions describe this particular visit.
Lizzy samples blueberry tea and local street foods, including fruit and ice cream. Vendors let visitors try some items before buying. She warns viewers to check unfamiliar food carefully: durian has a strong smell that may not appeal to everyone, and she cautions that pizza advertised with cheese may not contain what a traveler expects. She also mentions that mushrooms are a local delicacy in Yunnan but must be boiled for 20 minutes before eating.
Food, traditions and quieter streets
The walk includes traditional townhouses, a bonfire dance and a street with clubs. Lizzy dresses like a local Nai person, shops for silver, visits a flower cake shop and spots graffiti that she considers rare in the area. She tastes local alcohol and explains that “gambay” means finishing a drink when toasting. Her route also includes vegetables and street snacks, and she comments on the range of ways local dishes are prepared.
Later she moves into a quieter part of Old Town and remarks on its cleanliness and calm. She reflects on her experience of education and daily life in China, and says the trip has inspired her to write a book about her experiences. The evening leaves her with a positive impression of Lijiang's night life, food and local interactions. Her suggestion to walk through the Old Town at night comes from her own outing; she emphasizes her route and observations rather than guaranteeing that every setting is the same. She closes by encouraging viewers to see Lijiang for themselves and mentioning the area's snow mountain and lakes.
More stops along the route
During the evening, Lizzy tries blueberry tea, street foods and fruit, and visits an ice cream shop. She describes the gelato as affordable and good. A flower cake shop and silver shopping add local retail stops between the food tastings. She sees a bonfire and people dancing, and later encounters a quieter neighborhood after the club street. Her safety comments are grounded in seeing families and older couples out, with police nearby; she does not describe a guarantee for all locations. She also speaks about cleanliness and education, and reflects on the way her perspective has changed through travel. These individual details make up her route through Lijiang rather than a general guide to every city in China.
FAQs (From the traveler's perspective)
- Q: What's the best way to experience Lijiang's Old Town?
- A: Lizzy recommends walking around at night, when the Old Town becomes active and visitors can see people enjoying their evening.
- Q: Is it safe to walk around Lijiang at night?
- A: Lizzy says she felt safe on her visit and notes the busy streets, families and police presence. She stays on main roads, and this is her experience rather than a guarantee for every area.
- Q: What are some foods Lizzy tries in Lijiang?
- A: She tries blueberry tea, durian, different fruits, ice cream and flower cakes during her evening walk. She also visits a flower cake shop during the walk.
- Q: What's the biggest danger in China according to Lizzy's video?
- A: She jokes that the danger is getting fat and poor from all the delicious food.
- Q: What's a fun thing to do in Lijiang?
- A: Lizzy suggests dressing up like a local as a fun way to take photos during a visit.
- Q: What should visitors know about Yunnan mushrooms?
- A: Lizzy says mushrooms are famous in Yunnan but should be boiled for 20 minutes before eating because some can be poisonous.
