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Embark on a captivating journey to a quaint village nestled in Wuhu City, Anhui Province, Southern China. Discover the rich traditions of this small town, where the majority of its 20,000 residents are middle-aged and elderly, as many young people seek opportunities elsewhere. Witness the enduring legacy of a culinary tradition passed down for over a decade – the creation of sticky rice dumplings using a time-honored stove. This heartwarming exploration unveils the essence of rural Chinese life.

