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Xinjiang Travel Vlog: Urumqi & Kashgar Exploration

I Don’t Trust The Media, So I Flew To Xinjiang, China Myself 🇨🇳

Destination:ChinaProvince:XinjiangCity:Urumqi
I Don’t Trust The Media, So I Flew To Xinjiang, China Myself 🇨🇳
Ken Abroad31 min

China travel video

I Don’t Trust The Media, So I Flew To. This China travel video was filmed by Ken Abroad. Watch the full journey and explore the filming details and destinations on this page.

Let's fly to Xinjiang, China and see what's it like there in west China. What’s really happening in Xinjiang, China? With so many stories and opinions about this region, I decided to experience it firsthand. This video shows my journey to Urumqi & Kashgar in Xinjiang in the very far west of China. Is the media’s portrayal accurate, or is there more to the story? In this China vlog, I share my impressions, experiences, and what I discovered about traveling in Xinjiang, China. This is a personal journey into one of the most talked-about regions in China. If you’re curious about Xinjiang travel, China travel, and what makes this place unique, join me in this Xinjiang vlog to see the truth for yourself.

--- Ken Abroad
December 13, 2024, Winter in China

Travel Guides & Tips in this video

Ken Abroad travels to Xinjiang on China Southern Airlines, beginning with a business-class flight, then taking an economy flight onward. He highlights efficient check-in, security and lounge access, including a meal before departure. In Urumqi, locals help him despite the cold, and he stays at a Hampton by Hilton. At the airport he notices comfortable chairs, free drinking water and massage chairs, and describes detailed luggage checks. He later reaches Kashgar, stays at a Home2 Suites by Hilton and enjoys meat skewers and naan after local people help him find food. He uses Didi for affordable transport and compares the two flight classes.

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I Don’t Trust The Media, So I Flew To Xinjiang, China Myself 🇨🇳

Business class to Urumqi

Ken Abroad travels to Xinjiang on a China Southern business-class flight. He describes check-in and security as smooth and uses the lounge, where food and drinks are available before boarding. He also comments positively on the service and in-flight meal, which he considers worthwhile for a long flight. On arrival in Urumqi, the weather is freezing, but airport staff and local people are friendly and helpful. Ken says people use translation apps to communicate despite the language barrier. He stays one night at a Hampton by Hilton before continuing his journey.

Ken's next flight is in economy class on the same airline, giving him a chance to compare the two cabins. The departure is delayed by weather, and he sees snow-covered mountains from the air. At the airport he notices careful luggage checks, comfortable seats at the gate, free drinking water and massage chairs available for a small fee. He describes these facilities while waiting for the onward flight.

Arrival in Kashgar

After landing in Kashgar, Ken says the city's atmosphere feels different from other Chinese cities he has visited. He uses Didi for an affordable ride and checks in at a Home2 Suites by Hilton. A hotel robot brings him a welcome gift, an unexpected detail that stands out during his stay. Local people help him find food despite the language differences, and he eventually enjoys meat skewers and naan.

Ken's account compares business and economy travel and records the stops between Urumqi and Kashgar. He also mentions that digital payments such as Alipay are more common than cash, and that his travel notes describe security checks at hotels. These are observations from his trip, alongside the airport screening, hotels and food he encounters.

FAQs (From the traveler's perspective)

Q: What was the business-class experience like?
A: It was great. Check-in and security were fast, the lounge was nice and the in-flight meal was good. Ken says the extra cost was worthwhile for the long flight.
Q: What's the best way to get around in Xinjiang?
A: Ken used Didi, which he compares to Uber, and found it easy and affordable. He also says to use an official airport taxi if taking a taxi, to avoid inflated prices.
Q: How were the people in Xinjiang?
A: Ken describes people as friendly and helpful. Even when they did not speak English, they used translation apps, and some offered to take pictures with him.
Q: What was the food like in Kashgar?
A: Ken particularly enjoyed the lamb and beef skewers with naan bread. He describes the meal as flavorful and what he had hoped to find in Kashgar.
Q: What was the most surprising thing about your trip?
A: Ken did not expect a welcome gift delivered by a hotel robot. He describes it as a nice touch during his stay.

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Xinjiang Travel Vlog: Urumqi & Kashgar Exploration

Ken explores Xinjiang, experiencing its unique culture firsthand and challenging media narratives. A journey to Urumqi & Kashgar leaves a lasting impression.

Xinjiang Travel Vlog: Urumqi & Kashgar Exploration

Ken Abroad embarks on a personal journey to Xinjiang, China, to form his own opinion on this often-misrepresented region. His vlog documents his travels to Urumqi and Kashgar, showcasing the unique culture and daily life he encountered. He challenges viewers to question media portrayals and encourages them to discover the truth for themselves through exploration and personal experience. A firsthand account of Xinjiang, China unlike any other.