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Jack and Paige explored Urumqi, Xinjiang, venturing into the local culture and nightlife. Their street food adventure began with a sesame chicken leg from a traditional tandoori oven, followed by incredible lamb samsa. They also sampled more adventurous fare like fish and chicken hearts on a stick. Their attempt to experience Urumqi's nightclubs led to an unexpected detour and a costly encounter, but they salvaged the night with handcrafted cocktails at a jazz bar. The vlog concludes with a peek into their budget-friendly hotel.

