Sichuan Rabbit Meat Adventure: Farm to Table in Zigong

Sichuan, CHINA

Uncle Kang’s Leng Chi Tu

Leng Chi Tu 麻辣冷吃兔 (Cold Rabbit Meat)

Sugar, MSG, star anise, cinnamon, dried cardamom, bay leaves, garlic, ginger, leek, and rice wine marinade. Stir-fry meat with ginger, Doubanjiang (Fermented Chili Bean Paste), Sichuan peppercorns and bird's eye chili. Dark soy sauce, 13 Spice, Chili Powder, Dried Chillies, ground sichuan pepper.

Rabbit Farm - Sichuan Cost Agricultural Development Co., Ltd. Breeding Bass

Mr. Wu 吴先生 (Farm Owner)

Ms. Wang 王女士 (General Manager)

ILE DE FRANCE RABBIT

Huidong Liyuan Farmer's Market

Ms. Wang 王女士 (Vendor)

RAW RABBIT MEAT

Rabbit Walk Around the World

Mr. Chen 陈先生 (Manager)

ZI JIANG XIAN GUO TU 仔姜鲜锅兔 (Fresh Ginger Rabbit)

Stir-fry with oil, ginger, doubanjiang, sichuan pepper, birds eye chilies, water, dark & light soy sauce. Sugar, Secret spice blend, MSG, Chicken Boullion, young bamboo shoots and green chilies.

MALA TU TOU 麻辣兔头 (Spicy Rabbit Head) + MÁLÀ TÙ TUǏ 麻辣兔腿 (Spicy Rabbit Leg)

Stir fry heads with chopped dried red chillies, red sichuan pepper, and ginger, chili powder, soy sauce, crushed dried red chilli, ground green sichuan pepper, bouillon, 13 spice, msg, sesame seeds.