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Best Ever Food Review Show takes us on a culinary adventure in Chengdu, Sichuan, China. The journey begins in a traditional Chinese medicine market, showcasing a variety of medicinal ingredients. Then, it's off to a leech farm in Jiangyou City, where we meet Mr. Wang and learn about the farming of broad-bodied leeches, a surprising delicacy. The adventure culminates at a cockroach farm in Luzhou City, where Mr. Hu introduces us to American cockroaches, prepared in fried and dried forms. The video captures the unique experience of encountering these unusual ingredients, highlighting the cultural and culinary aspects of Chinese cuisine.
