Today I will try to eat traditional clay pot rice for the first time. It is classic dish of Guangzhou cooked in traditional way over charcoal, which gives the rice a fragrant, slightly smoky flavor.
After clay pot rice I went to the Cathedral, that was surely such a amazing sight that I would expect to only see in Europe not in China.
Embark on a culinary adventure in Guangzhou with Kevin Travel as he discovers the traditional clay pot rice, a dish infused with smoky charcoal flavor. Then, prepare to be amazed by the unexpected European architectural beauty of a grand Cathedral, a stunning sight rarely found in China. This journey promises delightful tastes and breathtaking sights.
Today I will try to eat traditional clay pot rice for the first time. It is classic dish of Guangzhou cooked in traditional way over charcoal, which gives the rice a fragrant, slightly smoky flavor. After clay pot rice I went to the Cathedral, that was surely such a amazing sight that I would expect...
Attractions in this video: Sacred Heart Cathedral, Guangzhou Cathedral, Fruit Market, Local Bakery, Jackfruit Tree
