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Chengdu's 100-Year-Old Noodle Shop: Authentic Street Food & Taste Test

The World can't compete with Chinese food! (Chengdu's Insane dumplings!)

Destination:ChinaCity:ChengduPopulation: 16.3 million
The World can't compete with Chinese food! (Chengdu's Insane dumplings!)
that Evan guy14 min

The World can't compete with Chinese food!. This was filmed by that Evan guy. Watch the full journey and explore the filming details and destinations on this page.

Chengdu street food you can’t miss — a 100-year-old shop that only makes one thing (and locals line up for it).

I went to a century-old stall in Chengdu where the whole place still revolves around one dish — sauces everywhere, noodles prepped by hand, and the kind of crowd that tells you this is the real local favorite. I’m showing how they make it, ordering inside, and giving the honest taste test + tips so you don’t waste time on the wrong thing.

--- that Evan guy
October 23, 2025, Autumn in China

Travel Guides & Tips in this video

That Evan Guy visits a century-old Chengdu shop known for Liang Fang, thick pea noodles served with a sweet-and-sour sauce. He describes their firm, bouncy texture and samples a version with different levels of spice. The trip continues to People’s Park, where locals play chess and ping pong and gather for tea beside the water. He visits a tea house, tries ear cleaning, and then samples Chengdu-style dumplings filled with juicy pork in chili oil and sesame butter sauce. The video follows a day of food and public spaces in Chengdu, with the historic noodle shop as its main stop.

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The World can't compete with Chinese food! (Chengdu's Insane dumplings!)

Liang Fang at a century-old shop

That Evan Guy starts his Chengdu food visit at a century-old shop specializing in Liang Fang, a dish made from thick pea noodles. He describes the noodles as firm and bouncy, like hard jello, and sees a queue of customers waiting for them. The shop's history is connected with a time when peas were plentiful and could be made into an affordable, filling street food. A sweet-and-sour sauce with savory notes and garlic gives the dish its flavor. Evan first asks for mild spice, then says he would have liked a hotter version. Mixing the noodles and sauce helps combine the flavors.

People’s Park, tea and dumplings

At People’s Park, locals play chess and ping pong, drink tea and relax by the water. The park is often associated with Chengdu's reputation as China's happiest city, and the visit shows its everyday social life. Evan stops at a tea house beside the water, where people gather in the morning. He orders tea after finding a seat and tries green tea, though the flavor may not appeal to everyone. He also has an ear-cleaning service during the outing, another activity available to visitors at the park.

The last food stop is Chengdu-style dumplings. Thin, chewy dough wraps juicy minced pork, served with chili oil and sesame butter sauce. Evan describes a mix of spicy, sweet and savory flavors and recommends mixing the sauce through the dumplings. The shop, park, tea house and dumpling stop move the day between food and public life across Chengdu. The meal follows the earlier bowl of pea noodles, while the park offers a slower setting between stops. The outing gives a view of the city's food traditions as well as how residents spend time together in a familiar public space.

FAQs (From the traveler's perspective)

Q: What is Liang Fang and why is it special?
A: Liang Fang is a Chengdu street food made from thick pea noodles. The century-old shop Evan visits serves it with a sweet-and-sour sauce, and its history is connected with turning plentiful peas into affordable, filling food.
Q: What is the texture of the pea noodles like?
A: Evan describes the noodles as thick, bouncy and firm, with a texture similar to hard jello. They are served with sauce that combines sweet, sour and savory flavors.
Q: Why is Chengdu called China’s happiest city?
A: The video links the reputation to leisure and community. In People’s Park, Evan sees locals playing games, relaxing and gathering for tea.
Q: What are the dumplings like in Chengdu?
A: The dumplings have thin, chewy dough filled with juicy minced pork. They are served with a sauce of chili oil and sesame butter.
Q: How does Evan recommend eating the dumplings?
A: He recommends mixing the dumplings with the chili oil and sesame butter sauce so the spicy, sweet and savory flavors combine with the pork.

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Chengdu's 100-Year-Old Noodle Shop: Authentic Street Food & Taste Test

The World can't compete with Chinese food! (Chengdu's Insane dumplings!) Chengdu street food you can’t miss — a 100-year-old shop that only makes one thing (and locals line up for it). I went to a century-old stall in Chengdu where the whole place still revolves around one dish — sauces everywhere,...

Chengdu Street Food: Authentic Liang Fang Noodles & Dumplings

Embark on a culinary adventure in Chengdu, China, where a 100-year-old shop serves up a legendary dish! Witness the meticulous preparation of hand-pulled noodles and a symphony of sauces. This video takes you inside a local favorite, complete with an honest taste test and insider tips to navigate the vibrant street food scene. Discover why Chengdu's food is truly world-class!

Attractions in this video: People's Park, Tea House