Travel Guides & Tips in this video
In Chongqing, OTW style, the episode blends awe for luxury with intimate, daily moments. The day starts with a peek into New Year Eve rituals, cosmetic hairdos, and a spontaneous treat—a Coach bag swing—that signals they’re stepping into something special. The big moment arrives at Family Li Imperial Cuisine, a two Michelin star restaurant that sits on the edge of the city’s luxury dining scene. The hosts guide the couple through a private suite with a peacock feather motif, where every dish carries a story rooted in imperial history and the Lee family legacy. The food spans from refined Cantonese dishes and delicate seafood to braised deer, pig trotter noodles, and old Beijing influences, all plated with meticulous artistry. The duo discovers that the meals are not only about taste but about narrative, heritage, and a disciplined restraint that lets the ingredients speak for themselves. The banter remains playful, as Ben struggles with chopsticks, and the editors celebrate the sense‑f

















