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Davud Akhundzada dives into Xinjiang's Urumqi, a cultural crossroads where Central Asia meets China. He navigates bustling bazaars, haggles for a jacket, sips Turkish coffee from edible cups, and bonds with locals over shared language. The region's unique Uyghur heritage, hospitality, and surprising connections to Afghanistan make this a vivid, immersive journey.
More about the current video:(Published on 2026-06-19)

Davud Akhundzada takes us to Urumqi, the capital of China's Xinjiang Uyghur Autonomous Region, a place that feels like Central Asia meets China. He dives into the vibrant food market, where the aroma of lamb, spices, and sizzling barbecue fills the air. One standout moment is the Turkish coffee served in an edible cup—a touristy gimmick, but fun to try. He samples baklava, a sweet pastry with walnuts, and a deep-fried coral-reef-looking dessert that's oily but tasty. The market is overwhelming, with choices from pigeon soup to sheep head, all reflecting the region's Muslim culture.
Davud then ventures into a shopping area, haggling for a warm jacket. The negotiation is a cultural shift—unlike the rest of China, here prices are not fixed. He ends up paying 200 yuan ($30), knowing he overpaid. Later, he buys a handmade kalpak hat for 180 yuan, chatting with the vendor in a mix of Turkish, Uyghur, and gestures. The language similarities surprise him; words like 'rahmat' (thank you) are shared across Central Asia.












