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Prepare to have your mind blown. That Evan Guy takes us on an eye-opening adventure through Beijing's 7-Elevens, proving they're light-years ahead of their American counterparts. Forget processed snacks; discover artfully packaged delights like chicken feet and massive, flavorful onigiri. From surprising baked goods to customizable mini hot pots and unique dairy options like avocado yogurt, this isn't just a convenience store – it's a culinary revelation. You won't believe the deliciousness packed into these everyday shops.
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The visit
In a fascinating exploration that challenges perceptions of convenience stores, That Evan Guy dives into the world of 7-Eleven in Beijing, revealing a stark contrast to its American counterpart. Unlike the processed, sugary offerings often found in the U. S., Chinese 7-Elevens present a lively array of unique and appealing snacks, showcasing impressive packaging design that makes even items like chicken feet look appetizing. The video highlights a surprising variety of food options, from a massive, delicious onigiri filled with chicken and mayo to intriguing pastries and savory ready-to-eat meals. One standout item was a giant onigiri, described as a "super onigiri," which, despite being a bit cold, offered a delightful combination of seaweed, rice, chicken, and a sweet, creamy sauce, earning a 9/10 rating. The exploration also included a unique croissant-like pastry filled with a protein-rich mixture, impressing with its unexpected deliciousness. The journey continued with a explore the beverage selection. While initially hesitant about a mung bean juice recommended by a local, That Evan Guy found it to be an acquired taste, describing it as thick and reminiscent of boiled mung bean soup.
More from the experience
In contrast, a Jasmine tea, also recommended, was a refreshing hit, praised for its subtle sweetness and zero-calorie appeal, earning an 8/10. The video further showcases the unexpected quality of baked goods, particularly buns, with one featuring a savory filling of garlicky green stuff and daikon radish, described as ridiculously good and even surpassing those found in Thailand. The convenience store also offers customizable mini hot pot-like meals, with flavorful beef balls and broth being a highlight, though the tofu was less impressive. Particularly noteworthy is the dairy section, featuring unique items like fermented milk with avocado, which offered a pleasant, not-too-sweet taste with a surprising low carb count, scoring a 9/10. The onigiri selection was also revisited, with a ham and egg variety impressing with its seasoned rice, creamy egg, and salty spam, earning a high rating. Overall, the video emphasizes that Chinese 7-Elevens offer a culinary experience far beyond typical convenience store fare, providing delicious, innovative, and high-quality options that rival even street food in some aspects.
FAQs (From the traveler's perspective)
- Q: What was the giant onigiri like?
- A: It was huge, about $1.50, and surprisingly delicious with seaweed, chicken, mayo, and a sweet sauce. I gave it a 9/10.
- Q: Was the mung bean juice good?
- A: Not really my thing. It tasted exactly like boiled mung beans, very thick, like a soup. I wouldn't recommend it.
- Q: How was the Jasmine tea?
- A: It was really good. Refreshing, zero calories, and had a subtle sweetness without sugar. I'd rate it an 8/10.
- Q: What about the bread and buns?
- A: The bread in China is ridiculously good. I tried a bun with garlicky green stuff and daikon radish, and it was amazing – the best I've ever had.
- Q: Were the ready-to-eat meals worth trying?
- A: Yes, especially the customizable mini hot pot style meals. The beef balls were super flavorful and bouncy, and the broth was great. Overall, an 8/10.
- Q: What was unique about the dairy options?
- A: They had fermented milk with avocado, which was surprisingly good – not too sweet, low carb, and mostly tasted like delicious yogurt. I gave it a 9/10.
- Q: How did the ham and egg onigiri compare?
- A: It was delicious. The rice was packed with spices, balanced by the salty spam and creamy egg. I'd rate it a 9/10.
